Journal of the Egyptian Veterinary Medical Association - Articles List

Main Subjects = Management and hygiene

EVALUATION OF USING SOME DISINFECTANTS IN UDDER PREPARATION FOR MILKING AND MEASUREMENT THEIR RESIDUES IN MILK

Volume 79, Issue 3, September 2019, Pages 727-742

DETECTION OF TOTAL AFLATOXINS AND OCHRA TOXINA RESIDUES IN SOME MEAT PRODUCTS

Volume 78, Issue 2, July 2018, Pages 149-162

PHENOTYPIC CHARACTERIZATION OF K. PNEUMONIAE FROM ANIMAL AND HUMAN CLINICAL SAMPLES; POTENTIAL HEALTH HAZARD

Volume 78, Issue 2, July 2018, Pages 173-180

ANALYTICAL STUDY ON CAT- OWNER RELATIONSHIPS AND THE MOST COMMON BEHAVIOR PROBLEMS OF CATS (FELIS CATUS) IN EGYPT

Volume 77, Issue 4, December 2017, Pages 751-770

IMPACT OF NATURAL ANTIOXIDANT ON SHELF LIFE OF CHICKEN FILLET WITH SPECIAL REFERENCE TO ITS CHEMICAL QUALITY

Volume 77, Issue 4, December 2017, Pages 847-863

QUALITY CHARACTERISTICS OF SOME EMULSION-TYPE MEAT PRODUCTS

Volume 77, Issue 4, December 2017, Pages 891-901

ESTIMATION OF MICROBIAL HAZARD AND HARMFUL RESIDUES IN TABLE EGGS

Volume 77, Issue 2, July 2017, Pages 277-296

STUDIES ON THE OCCURRENCE OF SOME MICROBIAL TOXINS IN PET FOOD

Volume 77, Issue 2, July 2017, Pages 367-377

PREVALENCE OF MYCOBACTERIUM SPP. IN CATTLE MEAT AND OFFAL'S SLAUGHTERED IN AND OUT ABATTOIR

Volume 77, Issue 2, July 2017, Pages 407-420

SURVEY OF MICROBIAL CONTAMINATION OF DRINKING WATER IN HUMAN AND ANIMAL POPULATIONS IN GREAT CAIRO

Volume 76, Issue 4, December 2016, Pages 503-509

SOME HEAVY METALS RESIDUES IN CEUSTACEAN

Volume 76, Issue 3, August 2016, Pages 325-333

UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT

Volume 76, Issue 3, August 2016, Pages 365-373

KLEBSIELLA SPP. AS AN IMPORTANT CAUSE OF FOOD CONTAMINATION

Volume 76, Issue 3, August 2016, Pages 389-394

SURVEY OF MICROBIAL CONTAMINATION OF DRINKING WATER IN HUMAN AND ANIMAL POPULATIONS IN GREAT CAIRO

Volume 76, Issue 3, August 2016, Pages 395-401

PREVALENCE OF ENTEROBACTERIACEAE IN RAW MILK

Volume 76, Issue 3, August 2016, Pages 419-430

DETECTION OF CARMINE COCHINEAL (E120) AS A NATURAL COLORING MATTER IN MILK, YOGHURT AND ICE CREAM

Volume 76, Issue 2, July 2016, Pages 187-197

FATE OF SHIGATOXIGENIC AND NON-TOXIGENIC STRAINS OF ESCHERICHIA COLI IN RAW, PASTEURIZED AND BOILED MILK STORED AT DIFFERENT TEMPERATURES

Volume 76, Issue 2, July 2016, Pages 199-214

ANAEROBIC SPORE FORMERS IN DIFFERENT VARIETIES OF CHEESE

Volume 76, Issue 2, July 2016, Pages 231-240

PREVALENCE OF YEAST SPECIES IN PLAIN YOGHURT

Volume 76, Issue 2, July 2016, Pages 241-248

STUDY ON IMPACT OF BOILING AND MICROWAVING ON OXYTETRACYCLINE RESIDUES IN RAW COW'S MILK USING THE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY TECHNIQUE

Volume 76, Issue 2, July 2016, Pages 263-284

EFFECT OF GAMMA RADIATION ON SURVIVAL AND GROWTH OF SOME GRAM - NEGATIVE BACTERIA ISOLATED FROM ANIMAL FEED STUFF AND FEED ADDITIVES

Volume 76, Issue 2, July 2016, Pages 297-308

EXTENDING SHELF LIFE OF CHILLED COLD SMOKED SALMON USING SOME ORGANIC ACID SALTS

Volume 76, Issue 1, April 2016, Pages 49-65

EFFECT OF OZONE TREATED MILK ON THE MICROBIOLOGICAL QUALITY AND SHELF-LIFE OF YOGURT

Volume 76, Issue 1, April 2016, Pages 117-130

Journal of the Egyptian Veterinary Medical Association

Journal Archive

Volume 83 (2023)

Volume 82 (2022)

Volume 81 (2021)

Volume 80 (2020)

Volume 79 (2019)

Volume 78 (2018)

Volume 77 (2017)

Volume 76 (2016)

Volume 71 (2011)