UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT
Document Type : Original Research Articles
Abstract
Randomly, 150 different meat &meat products and chicken products samples [15 rice kofta, 15 oriental sausage, 20 raw meat, 20 minced meat, 20 meat lunchon, 20 chicken panne, 20 chicken nuggets and 20 chicken burger] were collected from super markets and local markets in Cairo, Giza, and Alexandria governorates, EGYPT. Morphological andbiochemical identification of bacterial isolates revealed B.cereus with total incidence of 18.66%. While the individual incidence was 15% in raw meat, 20% in minced meat, 20% in meat lunchon, 35% in chicken panne, 25% in chicken nuggets, 25% in chicken burger and 0% in both oriental sausage and rice kofta.
(2016). UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT. Journal of the Egyptian Veterinary Medical Association, 76(3), 365-373.
MLA
. "UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT", Journal of the Egyptian Veterinary Medical Association, 76, 3, 2016, 365-373.
HARVARD
(2016). 'UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT', Journal of the Egyptian Veterinary Medical Association, 76(3), pp. 365-373.
VANCOUVER
UPDATED PREVALENCE OF BACILLUS CEREUS ISOLATED FROM MEAT, MEAT PRODUCTS AND CHICKEN PRODUCTS IN EGYPT. Journal of the Egyptian Veterinary Medical Association, 2016; 76(3): 365-373.
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