MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS
Document Type : Original Research Articles
Abstract
Background and Objective: Consumption of contaminated dairy products leads to foodborne illnesses, which considered a serious threat to public health on the global scale. Therefore, this study was conducted to examine the microbiological quality of white sift cheese and yoghurt sold in the Egyptian markets.
(2023). MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. Journal of the Egyptian Veterinary Medical Association, 83(1), 41-51.
MLA
. "MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS", Journal of the Egyptian Veterinary Medical Association, 83, 1, 2023, 41-51.
HARVARD
(2023). 'MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS', Journal of the Egyptian Veterinary Medical Association, 83(1), pp. 41-51.
VANCOUVER
MICROBIOLOGICAL QUALITY OF WHITE SOFT CHEESE AND YOGHURT SOLD IN THE EGYPTIAN MARKETS. Journal of the Egyptian Veterinary Medical Association, 2023; 83(1): 41-51.
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