IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS
Document Type : Original Research Articles
Abstract
A total of 180 samples of yoghurt (Small- and large-scale- sized container), soft cheese Tallaga and Feta) and rayeb milk (small- and large-scale -sized container) 30 of each were arbitrarily collected from different retails as dairy shopes and markets in Beni-Suef city, Egypt. Results revealed that, the mean values of total yeasts and moulds count were 2.1x105 ±0.74x105, 6.6x103±3.2x103, 2.6x105±0.96x105, 2.3x104±0.6x104, 2.2x105±0.75x105 and 4.1x103 ± 1.5 x 103, CFU/ml or g respectively. Also, the present work evaluated the influence of probiotics as live organisms on quality of some dairy products as Tallaga cheese and rayeb milk through estimation of chemical and microbial changes during refrigeration storage especially against C. albicans pathogen.
(2018). IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS. Journal of the Egyptian Veterinary Medical Association, 78(4), 851-866.
MLA
. "IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS", Journal of the Egyptian Veterinary Medical Association, 78, 4, 2018, 851-866.
HARVARD
(2018). 'IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS', Journal of the Egyptian Veterinary Medical Association, 78(4), pp. 851-866.
VANCOUVER
IMPACT OF PROBIOTICS ON YEASTS AND MOULDS TO IMPROVE QUALITY OF SOME DAIRY PRODUCTS. Journal of the Egyptian Veterinary Medical Association, 2018; 78(4): 851-866.
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